We often have tartar sauce with fish. In fact, Sheryl generally won't eat fish without a sauce. It is very quick and easy to make it fresh, which tastes far better than ready-made tartar sauce.

Ingredients:

• About 5 tablespoons of mayonnaise,
• 1 spring onion (green-onion/shallot),
• 1 small pickled gherkin,
• 1 heaped teaspoon of capers.

Method

1. Chop the vegetables very finely and add them to a small mixing bowl,
2. add the mayonnaise, and mix well.